Dinner – Catering (these menus can be buffet style or table served)
Breakfast & Brunch • Lunch • Box Lunch • Deli Style Luncheons
Hors d’oevures • Full Dinners • Lighter Dinner • Beverages & Desserts
Tray Passed Hors d’oeuvres
Choose two of the following:
Shrimp-Filled Cucumber Cups
Topped with a cream cheese
cocktail sauce
Tomato, Olive and Basil Tartlets
Tomato, Herb & Swiss
Bruschetta
Asian-Style Phyllo Cups
Seared Ahi in a light wasabi dressing
Assorted Petite Quiches
Florentine, Shrimp and
Lorraine
Chicken & Sun-Dried Tomato Crostini
Crab-Stuffed Mushroom Caps
Large mushrooms with Crab
& Parmesan
Bacon-Wrapped Water Chestnuts[/column]
Salad
Choose two of the following:
Poppy Seed Vinaigrette
Romaine Salad
Classic Ceasar Salad
Topped with shredded
Parmesan Cheese
Wild Field Greens
With Raspberry Vinaigrette
Fresh Garden Salad
Served with Ranch or
Creamy Italian Dressing
Thai Noodle Salad
Smoked Salmon Pesto Penne
Salad
Mandarin Spinach/
Romaine Salad
With Orange Vinaigrette
Cherry Tomato Salad
With Olives, Green Onions
& Pine Nuts
Orzo Pasta Salad
With Grilled Vegetables in an
Italian Vinaigrette[/column]
Sides
Included with your Buffet:
Fresh-cut Mixed
Seasonal Fruit
Assorted Rustic Style Baguettes
With Whipped Butter
Fresh-Steamed
Mixed Vegetables
Plus –– Choose one of the following:
Herb-Roasted Red Potatoes
Golden Potato Garlic Mash
Wild Rice Pilaf Medley
Parmesan Cheese Risotto
Dessert
Choose one of the following:
Gourment Cookies & Dessert Bars
Nanaimo Bars Variety
Original, Cappuccino,
Irish Cream & Peanut Butter
Cheesecake Assortment
Chocolate Truffle, N.Y. Style,
Peanut Butter & Caramel Apple[/column]
Entrees
Choose up to two of the following:
Mango Salsa Topped Baked Halibut
$28.50 per person
Cherry Smoked Roasted Salmon
With Apricot Ginger Glaze
$25.50 per person
London Broil
With a Burgundy-Thyme
Mushroom Sauce
$26.95 per person
Stuffed Pork Tenderloin
With a Cranberry-Apricot Stuffing
$26.95 per person
Lamb Shanks
With Tomato & Fresh Herbs
$29.95 per person
Sun-Dried Tomato & Olive
Stuffed Chicken Breast
$24.50 per person
Wild Mushroom Stuffed
Chicken Breast
Topped with a Peppered DemiGlaze
$24.50 per person
Filet of Beef Topped with
Wild Mushroom Demi Glaze
$29.50 per person
Sweet & Spicy Glazed Salmon
Slow-roasted Atlantic Salmon brushed
with a homemade Spicy Glaze
$25.50 per person
Cumin-Crusted Chicken Breast
With an Orange Chipotle Sauce
$24.50 per person
Cajun Style Blackened Salmon
$25.50 per person[/column]
* final per person price is based on the average of the two entrees selected
Carving Stations
Slow Roasted Prime Rib
Served with Creamy and Apple
Horseradish
$26.50 per person
Stuffed Flank Steak
Filled with Spinach & Ricotta,
Blue & Gouda Cheeses
$26.95 per person
Oven Roasted Turkey Breast
Served with a homemade Cranberry Chutney
$24.50 per person